Scorpio, nestled in downtown Sacramento, offers a refined blend of coffee shop warmth and wine bar elegance. Their menu shines with expertly crafted beverages like the Cortado, Matcha Latte, and the signature Bouquet Latte—an aromatic blend of lavender, rose, and chamomile. Noteworthy are the thoughtfully curated teas, including ceremonial-grade Matcha Latte and nutty Höjicha Latte, each promising a nuanced sip.
The kitchen complements the drinks with fresh, flavorful bites such as the savory Mushroom Toast—a harmonious mix of roasted oyster and shimeji mushrooms topped with a sous vide egg and a hint of togarashi heat. The variety of toasts, from Strawberry Ricotta to Seared Una, highlights fresh, quality ingredients balancing sweetness and umami. Pastries and unique options like Ochazuke and Ume Soda add a creative twist to this intimate, inviting space. Scorpio’s precise focus on select offerings creates a memorable experience that captivates Sacramento’s discerning palates.